The rocket science of combining water, malt, barley, hops and yeast  
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Fill up the keg, put in the yeast and voila.

Fill up the keg, put in the yeast and voila.(nsoveiko)


It all starts with the malt. It's now being transferred to the keg, passing through heat exchanger to cool down in the process. Fill up the keg, put in the yeast and voila. Fill up the keg, put in the yeast and voila.
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