The rocket science of combining water, malt, barley, hops and yeast  
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It's now being transferred to the keg, passing through heat exchanger to cool down in the process.

It's now being transferred to the keg, passing through heat exchanger to cool down in the process.(nsoveiko)


It all starts with the malt. The wort is now ready. It's now being transferred to the keg, passing through heat exchanger to cool down in the process. Fill up the keg, put in the yeast and voila. Fill up the keg, put in the yeast and voila.
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