The rocket science of combining water, malt, barley, hops and yeast  
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Hops.

Hops.(nsoveiko)

Description : After intensive boiling, the heat is slightly reduced and the hops go in the kettle. The earlier the hops go in, the later their flavour and aroma is released during the drinking.

It all starts with the malt. Head. Hops. The wort is now ready. It's now being transferred to the keg, passing through heat exchanger to cool down in the process. Fill up the keg, put in the yeast and voila. Fill up the keg, put in the yeast and voila.
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