The rocket science of combining water, malt, barley, hops and yeast  
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Wort.

Wort.(nsoveiko)

Description : The wort now contains all the sugars and is ready to boil.

It all starts with the malt. The kettle. Wort. Head. Hops. The wort is now ready. It's now being transferred to the keg, passing through heat exchanger to cool down in the process. Fill up the keg, put in the yeast and voila. Fill up the keg, put in the yeast and voila.
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