The rocket science of combining water, malt, barley, hops and yeast  
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Grain soak.

Grain soak.(nsoveiko)

Description : Grain bags are suspended so that they soak in the kettle for about 15 minutes.

It all starts with the malt. Grain. Grain soak. The kettle. Wort. Head. Hops. The wort is now ready. It's now being transferred to the keg, passing through heat exchanger to cool down in the process. Fill up the keg, put in the yeast and voila. Fill up the keg, put in the yeast and voila.
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